White nougat with which he is the ancestor, it is one of thirteen traditional Provencal Christmas desserts. Renowned for its quality and fragrance, lavender honey is here barely cooked so as to keep its delicate aroma. The result is a delicious nougat, soft and rich in almonds.
Ingredients: almonds, lavender honey, sugar, glucose syrup (from gluten-free wheat), unleavened bread (potato starch, water)
Net weight: 100g
Our confectionery are made in France by traditional artisans, made with natural flavours, free of preservatives and artificial colourings.