A specialty of the Lorraine region, in the East of France. The ideal climate of this region allows for the perfect maturation and sugar levels of the fruit. A large array of local specialties use it : liqueurs, pies, jams, ...
The little yellow and delicate Mirabelle gives this confectionery a sweetness and its perfectly characteristic taste.
Ingredients: sugar, glucose syrup (from gluten-free wheat), natural mirabelle flavor
Net weight: 160g
Our confectionery are made in France by traditional artisans, made with natural flavours, free of preservatives and artificial colourings.