Stemming from Arab, Catalan and Italian traditions, the nougat recipe has travelled all around the Mediterranean region since the 10th century.
A specialty of the Provence region, our nougat is made of honey from Provence, kneaded at low heat in order to preserve the sweetness of its flavours. The figs are crystallised in the Haut-Var county following to traditional methods.
Ingredients: crystallised figs (figs, glucose syrup, sugar) 27%, sugar, almonds, honey from Provence, glucose syrup (from gluten-free wheat), icing sugar, egg white, pistachio nuts, unleavened bread (potato starch, water), natural vanilla extract
Net weight: 100g
Our confectionery are made in France by traditional artisans, made with natural flavours, free of preservatives and artificial colourings.