The calisson in its present form appeared in the 15th century during the reign of King René, and became emblematic of the city of Aix-en-Provence in the south of France.
Made with whole blanched almonds and slices of melon candied in the traditional way, all grown in Provence, our mini-calissons are flavoured with raspberry.
Ingredients: almonds (blanched, Mediterranean origin), sugar, icing sugar, invert sugar syrup, candied melon, glucose syrup (from gluten-free wheat), egg white, raspberry natural flavouring 2%, unleavened bread (potato starch, water), colouring of vegetable origin (beet extract E162), lemon juice
Net weight: 120g
Our confectionery are made in France by traditional artisans, made with natural flavours, free of preservatives and artificial colourings.